Mini Fruitcake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 cups mixed glace fruit
• 1/2 cup raisins
• 1/2 cup currants
• 1/2 cup golden raisin
• 1/2 cup brandy
• 1/3 cup butter
• 3/4 cup brown sugar
• 1 egg
• 1 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1 cup chopped walnuts (optional)

Recipe

• 1 mix fruit, raisins, currants and brandy.
• 2 let sit overnight.
• 3 in the morning, cream together the brown sugar, butter and egg.
• 4 mix flour, salt, baking soda and spices.
• 5 add to egg mixture.
• 6 mix well and stir in marinated fruit.
• 7 add walnuts if desired. (i do half with, half without nuts.).
• 8 fill paper lined muffin cups 1/2 full.
• 9 bake at 300f for 30 minutes.
• 10 while still warm pour 1/4 teaspoons brandy over each.
• 11 i gnerally mark the plain cakes with a 1/2 glace cherry and the ones with the nuts with a 1/2 walnut.