Ingredients
- Servings: 1
- 2 teaspoons maple syrup (the real stuff, amber has more flavor)
- 1/4 teaspoon chili powder
- 1 pinch sea salt
- 12 walnut halves
Recipe
- 1 warm the syrup, chili powder, and salt in a small skillet over low heat. add the walnut halves and toss to coat, heating 1-2 minutes longer. cool before eating.
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