Persimmon Cookies I

Ingredients

• Servings: 3
• 2 ripe persimmons, pureed
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 egg
• 1 cup sugar
• 1/2 cup butter
• 1 cup raisins
• 1 cup chopped walnuts

Recipe

• preheat oven to 350 degrees f (180 degrees c).
• dissolve baking soda in persimmon pulp and set aside.
• sift flour, spices and salt together, set aside.
• cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. stir in dry ingredients. stir in nuts and raisins.
• drop by teaspoonfuls onto greased cookie sheet. bake for 15 minutes.