Raisin-nut Stuffing

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups dry breadcrumbs
• 1/3 cup butter, melted
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon sage

Recipe

• 1 mix ingredients together lightly with a fork.
• 2 stuff in a bird or cook at 350 degrees for about 25 minutes or until lightly browned in a greased pan.