Ingredients
- Servings: 4
- 2 cups parmesan cheese (grated)
- 3/4 cup walnuts (roughly chopped)
Recipe
- 1 in a bowl toss parmesan and walnuts together.
- 2 spread mixture evenly on a parchment paper lined baking sheet.
- 3 bake until bubbly and golden, time will depend on your oven so watch carefully.
- 4 remove from oven and allow to cool.
- 5 break into random pieces.
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