Low-fat Chocolate Snowswirl Fudge

Ingredients

• 3 cups semi-sweet chocolate chips
• 14 ounces fat-free condensed milk, sweetened
• 4 tablespoons reduced fat margarine, divided
• 1 1/2 teaspoons pure vanilla extract
• 1/8 teaspoon salt
• 1/4 cup walnuts, chopped
• 2 cups miniature marshmallows

Recipe

• 1 line a 9" square pan with foil extends over sides of pan; butter foil.
• 2 in a saucepan, combine chocolate chips, sweetened condensed milk, two tablespoons margarine, vanilla extract, and salt. cook until melted and smooth.
• 3 remove from heat and stir in walnuts.
• 4 spread evenly into prepared pan.
• 5 in a smaller sauce pan, combine marshmallows and remaining margarine. cook until melted and smooth.
• 6 spread on top of fudge. cut through both layers with a knife several times for the swirled effect. chill for two hours, or until firm.
• 7 turn fudge onto cutting board.
• 8 peel off foil and cut into squares.