Fast And Easy Peach Crunch Cake

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 24 1/2 ounces of sliced peaches in light syrup
• 1 (18 ounce) package yellow cake mix
• 1/2 cup butter, cut into 16 pieces (or frozen then shredded)
• 1 cup brown sugar
• 1/2 cup chopped walnuts or 1/2 cup pecans

Recipe

• 1 preheat oven to 350 degrees f.
• 2 layer ingredients in a 13 x 9 dish, in order starting with the peaches. bake for about 40 minutes.
• 3 serve warm or cold… with or without ice cream.