Pocket Peach Cake (pillsbury)

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 2/3 cup brown sugar, firmly packed
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup sour cream
• 1 teaspoon vanilla
• 1 egg
• 1 (16 ounce) can peaches, sliced, well drained
• 1/2 cup chopped walnuts or 1/2 cup pecans
• 1/2 cup coconut
• 1/3 cup brown sugar, firmly packed
• 2 tablespoons margarine or 2 tablespoons butter

Recipe

• 1 heat oven to 375°f.
• 2 generously grease the bottom only of an 8 or 9 inch square pan.
• 3 in medium bowl, blend the ingredients for the cake except for the peaches. blend at low speed until moistened. beat 1 minute at medium speed.
• 4 pour batter into prepared pan and arrange the peach slices over the batter.
• 5 in a small bowl, mix the topping ingredients until crumbly. sprinkle over the peaches.
• 6 bake at 375f for 35-45 minutes or until a toothpick inserted in the center comes out clean.
• 7 cool 30 minutes. cut into squares and serve warm with either ice cream or fresh whipped cream.