Congo Bars

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2/3 cup butter (melted)
• 1 lb light brown sugar
• 3 eggs
• 2 3/4 cups flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 12 ounces chocolate chips
• 1 cup chopped walnuts

Recipe

• 1 melt the butter and add brown sugar; mix well and cool.
• 2 add eggs, one at a time, beating well each time.
• 3 add dry ingredients and mix well.
• 4 add the nuts and chocolate bits.
• 5 put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes.