Raw Kale Salad With Gouda, Pear, And Walnuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 cup walnuts, coarsely chopped
• 1 tablespoon sherry wine vinegar
• 1 tablespoon extra virgin olive oil
• coarse salt and pepper
• 1 bunch baby russian kale, tough stems removed and leaves torn into bite-size pieces (about 1 1/4 pounds)
• 2 1/2 ounces goat's milk gouda cheese, cut into 1/2 by 1/4 inch pieces
• 6 chives, cut into 1-inch lengths
• 1 anjou pear, halved, cored, and very thinly sliced crosswise

Recipe

• 1 preheat oven to 350°f place walnuts on a rimmed baking sheet and bake until golden brown, tossing once during baking, 8-10 minutes.
• 2 in a medium bowl, whisk together vinegar and oil; season with salt and pepper.
• 3 add in kale, cheese, chives, walnuts, and pear. toss to combine.