Raw Apple Crumble (no Bake)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 8 apples, peeled and chopped
• 1 cup raisins, soaked and drained
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons lemon juice
• 2 cups walnuts
• 1 cup pitted dates
• 1 teaspoon cinnamon
• 1/8 teaspoon salt

Recipe

• 1 to make filling, in a food processor, place 2 apples with raisins, cinnamon and nutmeg, process until smooth.
• 2 in a bowl place remaining chopped apples and toss with lemon juice.
• 3 pour pureed filling mixture over top, mix well.
• 4 spoon apple mixture into a med sized lasagna pan and set aside.
• 5 for crumble, in a food processor, pulse walnuts, dates, cinnamon and salt until coarsely ground.
• 6 do not over mix.
• 7 crumble the mixture over the apples with your hands and press lightly.
• 8 serve immediately or let marinate for a few hours for extra flavor.