Ravioli With Sage Butter Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb frozen ravioli (or fresh)
• 5 tablespoons unsalted butter, cut into pieces
• 1/4 cup chopped walnuts
• 1 tablespoon chopped fresh sage (plus extra leaves for garnish)
• salt
• fresh ground black pepper
• 1/4 cup freshly grated parmesan cheese

Recipe

• 1 bring a big pot of salted water to a boil; add in ravioli and cook until al dente, 7-9 minutes for frozen, 3-4 minutes for fresh.
• 2 meanwhile, melt the butter in a big skillet over medium heat; cook until lightly browned, about 5 minutes.
• 3 stir in walnuts and chopped sage; cook for 1 minute.
• 4 season with salt and pepper; remove from heat.
• 5 drain the pasta and transfer to a large platter; pour the butter sauce over the pasta and top with the parmesan cheese.
• 6 toss to coat; serve immediately, topped with more pepper and whole sage leaves.