Plum Conserves 2 For Donna

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 8 cups pitted plums
• 6 cups sugar
• 1 cup peach schnapps
• 1 orange, zest of, julienned and meat chopped
• 1/2 teaspoon dried ginger
• 1 cup dried cranberries
• 1 ounce crystallized ginger, minced
• 4 ounces chopped walnuts

Recipe

• 1 combine all ingredients in a large pot except for pecans.
• 2 bing to a boil stirring till sugar is dissolved.
• 3 cook rapidly almost to the gelling point.
• 4 about 15 minutes of a rolling boil while being stirred.
• 5 add walnuts cook and stir for 5 more minutes.
• 6 pour into hot jars leaving 1/4 inch head space.
• 7 remove air bubbles.
• 8 adjust the caps.
• 9 process for 15 minutes in a boiling water canner.
• 10 make sure tops of jar are cover by an inch of water.
• 11 cool at room temperature and store in your cabinet.
• 12 chill after opening.