Plum Conserve

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 6 cups peeled, sliced plums
• 4 cups sugar
• 1 1/2 cups cut up pineapple
• 1 large lemon, finely chopped
• 1 cup chopped walnuts

Recipe

• 1 combine plums and sugar, let stand until juice forms-about 1 hour.
• 2 combine plum mixture, pineapple and lemon in a 6 quart or larger pot.
• 3 cook slowly, stirring occasionally until thick-around 40 minutes, or until the jell point.
• 4 remove from heat and stir in nuts.
• 5 quickly ladle into clean, hot jars leaving 1/4 inch head space.
• 6 process in a boiling water bath 15 minutes at altitudes up to 1000 feet.