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Sunday, February 15, 2015
Pastificio Piemontese Salsa Con Le Noci Per Ravioli
Total Time:
15 mins
Preparation Time:
10 mins
Cook Time:
5 mins
Ingredients
1/2 cup walnuts, ground
4 -6 tablespoons butter
1 pinch sea salt
1 lb cheese ravioli
Recipe
1 cook pasta.
2 grind walnuts in food processor.
3 toss pasta with walnuts, butter (it will melt in the hot pasta.) and salt and serve.
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