Pastel De Matzo Y Naranja ( Matzo And Orange Cake)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 8 eggs, separated
• 2 cups matzo meal, plus
• 3 tablespoons matzo meal
• 2 cups sugar
• 1 cup vegetable oil
• 1/2 cup chopped walnuts or 1/2 cup chopped pecans
• 1 cup orange juice (or juice of 2 oranges)
• 1 orange, zest of
• 2 tablespoons ground walnuts
• 1/2 cup orange marmalade
• 1 tablespoon orange zest

Recipe

• 1 preheat oven to 350°f.
• 2 grease 10 or 11-inch springform pan.
• 3 beat egg whites until stiff with formed peaks, taking care to not overbeat.
• 4 in separate bowl, combine 2 c matzo meal, sugar, oil, walnuts, egg yolks, orange juice and zest of 1 orange.
• 5 mix well.
• 6 carefully fold in egg whites, taking care to not overmix.
• 7 pour batter into springform pan.
• 8 in small bowl, combine remaining 3 tbsp matzo meal and ground nuts.
• 9 sprinkle mixture over batter.
• 10 bake 1 hour or until cake is golden and tester comes out clean.
• 11 cool completely.
• 12 topping:.
• 13 boil marmalade over low heat for approximately 5 minutes.
• 14 mix in remaining 1 tbsp zest.
• 15 set aside.
• 16 spread mixture on top of cooled cake.