Mrs. Margaret's Chocolate Fudge

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• 4 1/2 cups sugar
• 1 (14 ounce) can evaporated milk
• 3/4 cup butter
• 1 pinch salt
• 1 large hershey's milk chocolate candy bar (4.4 oz)
• 12 ounces chocolate chips
• 7 ounces marshmallow whip
• 2 -3 cups coarsely chopped walnuts (optional)
• 1 teaspoon vanilla extract

Recipe

• 1 butter a 9 x 13 glass pan. set aside.
• 2 boil sugar, milk, butter and salt in a medium pan over medium heat 6 minutes, stirring constantly. remove from heat.
• 3 in a large glass or metal bowl, break up hershey bar. add chocolate chips and marshmallow whip.
• 4 pour bowling sugar mixture into the bowl and mix until the chocolate is melted.
• 5 mix in chopped nuts and vanilla.
• 6 pour mixture into the 9 x 13 glass pan. let cool.
• 7 invert cooled mixture onto waxed paper and cut into squares.