Ingredients
- 2 egg whites (beaten stiff)
- 1 cup pecans (and a few black walnuts cut in pieces)
- 1/2 cup sugar
- 2 cups corn flakes, toasted
Recipe
- 1 beat egg whites stiff, adding sugar gradually. fold in nuts and carefully fold in corn flakes so as not to break them. drop on greased tin and bake in very slow oven.
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