Mini Lemon Loaves

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 large lemon
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup sugar, plus
• 2 tablespoons sugar
• 2 eggs
• 1/2 cup milk
• 1/2 cup chopped walnuts

Recipe

• 1 pre-heat oven to 350.
• 2 grease three mini loaf pans.
• 3 from lemon, grate 1 tablespoon peel and squeeze 3 tablespoons juice.
• 4 mix flour, baking powder, and salt.
• 5 in bowl, beat oil and 1 cup sugar on high speed 2 minutes.
• 6 beat in eggs and lemon peel.
• 7 at low speed, beat in flour mixture until combined.
• 8 beat in milk; stir in nuts.
• 9 spoon batter into loaf pans.
• 10 bake 45 to 50 minutes.
• 11 in cup, mix lemon juice and 2 tablespoons sugar.
• 12 poke holes all over tops of loaves with a skewer; brush with sugar mixture.
• 13 cool in pans 10 minutes, then remove from pans and cool completely.