Marbled Brownies

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 100 g dark chocolate, chopped
• 50 g chocolate, chopped
• 300 g cream cheese
• 200 g fine sugar
• 3 eggs, large
• 1 teaspoon vanilla extract
• 100 g all-purpose flour
• 80 g walnuts, finely chopped

Recipe

• 1 preheat the oven to 180 deg celsius.
• 2 melt the dark chocolate and chocolate separately over 2 double boilers and let cool.
• 3 combine the cream cheese and sugar in a stand mixer or a hand mixer till well combined. add eggs one at a time and mix well after each addition. add the vanilla. reduce the speed to low and add the flour. combine well.
• 4 now divide this mixture into 2 equal portions into two separate bowls. add the melted dark chocolate to one bowl and combine. do the same with the melted chocolate. the dark chocolate mixture would be a little thick compared to the chocolate mixture.
• 5 now spread dark chocolate mixture into the prepared pan, about a tablespoon each, evenly on the prepared pan leaving a gap in between. finish up the mixture. now fill up the gaps with the chocolate mixture. spread the chopped walnuts all over the pan.
• 6 using a skewer or using the back of a wooden spoon, zig -zag the mixture giving a marbled effect. do not mix up too much or else the batter would look mushy.
• 7 now in a preheated 180 deg oven, bake the brownie for about 25 - 30 minutes. let cool.