Maple-walnut Granola

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 cups old fashioned oats
• 1 cup chopped walnuts
• 1 1/2 teaspoons ground cinnamon
• 3/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon kosher salt
• 1/2-3/4 cup pure maple syrup
• 1 tablespoon vanilla extract
• 3 tablespoons canola oil

Recipe

• 1 heat oven to 325 degrees.
• 2 combine oats, walnuts, cinnamon, nutmeg, and salt together in a large bowl.
• 3 in a separate bowl,mix maple syrup, vanilla, and oil.
• 4 pour syrup mixture over oat mixture and combine until all ingredients are well incorporated.
• 5 spread mixture onto parchment paper lined baking sheet and bake 15 minutes.
• 6 stir and return to the oven 10 minutes longer.
• 7 remove from oven and allow to cool completely.
• 8 granola may be stored up to 2 weeks in an airtight container.