Lemon Walnut Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 tablespoons walnut oil
• 2 tablespoons olive oil
• 1 tablespoon cider vinegar
• 1 teaspoon lemon zest, finely grated
• 2 1/2 teaspoons lemon juice
• 1 tablespoon walnuts, toasted and finely chopped
• 1 teaspoon thyme leaves, fresh
• 1/4 teaspoon dry mustard
• 1/2 teaspoon kosher salt
• black pepper

Recipe

• 1 measure all the ingredients into a container. shake the contents vigorously.
• 2 the vinaigrette keeps in the fridge for a week.
• 3 bring to room temperature and shake vigorously again before using.