Ingredients
- 1 1/2 cups sugar
- 2 eggs
- 1/2 cup melted butter
- 2 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 (20 ounce) can undrained crushed pineapple (sweetned or unsweetned)
- 1 cup light brown sugar
- 1 cup chopped walnuts
Recipe
- 1 mix cake ingredients and pour into a greased and floured 9 x 13 inch baking pan.
- 2 top with the light brown sugar and the chopped walnuts.
- 3 bake at 350 degrees f for 40 minutes.
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