Gluten Free Sorghum Cake

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 1 cup sorghum flour
• 1/4 cup tapioca flour
• 2 tablespoons amaranth flour
• 1/4 cup brown sugar (packed)
• 3/4 cup sugar
• 1 tablespoon soy lecithin
• 1 teaspoon baking powder
• 1 1/2 teaspoons xanthan gum
• 1/2 teaspoon salt
• 1/2 cup water
• 1/3 cup olive oil
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon molasses

Recipe

• 1 mix all dry ingredients in a large mixing bowl.
• 2 in a medium mixing bowl combine water, oil, eggs, and vanilla. mix and while mixing add molassas to prevent it from sticking to the bottom of the bowl.
• 3 combine wet and 1 1/4 cups dry ingredients and mix well. place batter into two small loaf pans and bake at 350 degrees for 30 minute.
• 4 you can substitute a very ripe banana for the oil, and add some walnuts to make a killer banana bread.