Gluten-free Bon Appetit Cocoa Fudge Brownies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1/2 cup unsalted butter
• 1 1/4 cups sugar
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla
• 3 tablespoons rice flour
• 2 tablespoons tapioca flour
• 1 tablespoon cornstarch
• 1/2 cup walnuts, chopped

Recipe

• 1 preheat oven to 325 degrees.
• 2 melt butter over low heat. remove from heat and allow to cool slightly (5 minutes).
• 3 stir in sugar, cocoa powder, and salt.
• 4 whisk in eggs and vanilla.
• 5 add rice flour, tapioca flour, and corn starch one at a time, whisking well after each addition.
• 6 add walnuts or pecans if desired.
• 7 spread into greased 8x8" square baking pan.
• 8 bake for 25 to 30 minutes or until toothpick inserted near center comes out with just a few sticky crumbs on it.
• 9 *although these brownies are great warm, i prefer them cooled down, chilled, and then cut into small squares. seems like the flavors come out better that way.
• 10 ***these are rich enough that you really can cut them into 16 pieces, but let's be realistic - i cut 8.