Flourless Chocolate Cake (raw Food)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 3 cups walnuts
• 1/4 teaspoon sea salt
• 20 pitted dates (medjool dates)
• 2/3 cup unsweetened cocoa powder or 2/3 cup carob powder
• 1 teaspoon vanilla extract
• 1 teaspoon water
• raspberries, for garnish

Recipe

• 1 place walnuts and salt in a food processor and process until finely ground. add the dates, cocoa and vanilla and process until the mixture begins to stick together. add the water and process briefly.
• 2 transfer to a serving plate and form into a 9-inch round cake. decorate the cake and plate with fresh raspberries or top before serving, if desired. cover with plastic wrap.
• 3 cake will keep for three days in the refrigerator or for several weeks in the freezer. bring to room temperature before serving.