Easy Saturday Morning Crescent Caramel Rolls

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/4 cup caramel apple dip
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 4 tablespoons butter (very soft)
• 1/4 cup sugar
• 1 -2 teaspoon cinnamon
• 1 cup chopped walnuts or 1 cup pecans, divided

Recipe

• 1 set oven to 375 degrees.
• 2 butter a 9 or 10-inch round cake pan or pie plate.
• 3 soften the caramel dip in the microwave for a few seconds, then spread in the bottom of the baking pan.
• 4 separate the dough into 4 rectangle pieces, then seal the perforations with fingers.
• 5 spread each rectangle with 1 tablespoon soft butter.
• 6 in a small bowl combine the sugar with cinnamon.
• 7 sprinkle the cinnamon/sugar mixture over the butter, then sprinkle with about 1/4 cup chopped nuts.
• 8 roll each rectangle pinwheel-style beginning at the short end.
• 9 slice the roll into thirds.
• 10 place cut side down into the pan with the caramel in it.
• 11 bake for about 20-22 minutes or until golden.
• 12 immediately invert onto a serving plate, spooning any caramel in the pan over the rolls.