Banana Nut Muffins - Vegan
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 1 1/3 cups whole wheat flour (or sub flour of your choice)
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup oat bran
- 1/2 cup chopped walnuts
- 2 ripe bananas
- 1/3 cup canola oil (or any light oil)
- 1 teaspoon vanilla extract
- 2/3 cup almond milk (any vegan milk will do)
Recipe
- 1 preheat oven to 375 degrees f/190 degrees celsius in a large bowl mix together the first 7 ingredients.
- 2 in a smaller bowl, mash up the bananas quite well then add in the oil, vanilla and milk.
- 3 combine the banana mixture with the flour mixture and blend until "just" mixed.
- 4 spoon into a lightly oiled muffin tin and bake for 15-20 minutes.
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