Zucchini Cake Iii

Ingredients

• Servings: 1
• 4 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 (8 ounce) can crushed pineapple, drained
• 1 cup chopped walnuts
• 2 cups grated zucchini
• 2 teaspoons vanilla extract
• 1 cup confectioners' sugar
• 2 tablespoons milk

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour a tube pan.
• sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.
• in a large bowl, beat eggs and sugar until light colored. mix in oil. add sifted ingredients to egg mixture, and beat for 2 minutes. stir in pineapple, chopped nuts, vanilla, and zucchini. mix thoroughly. pour batter into prepared pan.
• bake for 80 minutes, or until tester inserted in the center of the cake comes out clean. cool for 30 minutes.
• to make glaze: in a small bowl, combine the confectioners' sugar and the milk. when cake has cooled, pour glaze over cake.