Holiday Carrot Souffle

Ingredients

• Servings: 8
• 2 pounds carrots, peeled and cut into chunks
• 6 eggs
• 1 cup butter, melted
• 2/3 cup white sugar
• 6 tablespoons matzo meal
• 2 teaspoons vanilla extract
• 1 pinch ground cinnamon
• 1 cup chopped walnuts
• 6 tablespoons brown sugar
• 1/4 cup butter, melted

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch glass baking dish.
• place carrots and eggs into a food processor and pulse several times to chop carrots; process until finely ground, about 2 minutes. add 1 cup melted butter, white sugar, matzo meal, vanilla extract, and cinnamon to carrot mixture and process until liquified, 2 to 3 more minutes. pour carrot mixture into prepared baking dish.
• bake in the preheated oven until a knife inserted into the center of the souffle comes out clean, about 40 minutes.
• mix walnuts, brown sugar, and 1/4 cup melted butter in a bowl. spread walnut mixture over carrot souffle, return to oven, and bake until topping is bubbling, 5 to 10 more minutes.