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Wednesday, August 3, 2016

grandmother's oatmeal cookies

Ingredients

  • Servings: 4
  • 3 eggs
  • 1 cup raisins
  • 1 teaspoon vanilla extract
  • 1 cup butter flavored shortening
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups quick cooking oats
  • 1/2 cup chopped walnuts

Recipe

    Preparation Time: 20 mins Cook Time: 12 mins Ready Time: 2 hrs

  • beat eggs, and stir in raisins and vanilla. refrigerate for at least an hour.
  • preheat oven to 350 degrees f (175 degrees c).
  • cream together shortening, brown sugar, and white sugar until light and fluffy. combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. mix in raisins and eggs, then stir in oats and walnuts. roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
  • bake for 10 to 12 minutes in preheated oven, or until edges are golden. cool on wire racks.

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