Carrot Cake Ii
Ingredients
- Servings: 1
- 6 egg whites
- 1 1/3 cups white sugar
- 1 cup applesauce
- 1/2 cup skim milk
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 (8 ounce) can crushed pineapple with juice
- 2 cups shredded carrots
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Recipe
Preparation Time: 20 mins
Cook Time: 40 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch pan with non-fat cooking spray.
- in large mixing bowl, beat egg whites. slowly beat in sugar, then applesauce, skim milk, and vanilla. stir in cloves, nutmeg, cinnamon, baking soda, and flour. stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins. pour into the prepared pan.
- bake for 35 - 40 minutes in the preheated oven. it is done when toothpick inserted in center comes out clean.
No comments:
Post a Comment