apple pie ice cream

Ingredients

• Servings: 1
• 8 oatmeal cookies, crushed
• 2 tablespoons melted butter, divided
• 2 large apples, peeled, cored and sliced
• 3 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 3 cups whipping cream
• 1 1/2 cups half and half
• 1 cup white sugar
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 cup chopped toasted walnuts
• 1/4 cup dulce de leche or caramel ice cream topping

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 1 hr 35 mins


• preheat oven to 375 degrees f (190 degrees c).
• mix the crushed cookies with 1 tablespoon of melted butter, and press a baking sheet. bake in preheated oven for 5 minutes, then remove, allow to cool completely, then crumble.
• melt the remaining 1 tablespoon of butter in a skillet over medium heat. stir in the apples, 3 tablespoons sugar, and 1 teaspoon cinnamon. cook until the apples have lightly browned, and the sugar has begun to caramelize, about 10 minutes. remove from the pan, and allow to cool completely.
• combine cream, half and half, 1 cup sugar, eggs, vanilla, and 2 teaspoons of cinnamon in a large bowl; mix to blend well. pour into an ice cream maker and freeze according to manufacturer's instructions.
• when the ice cream has finished, stir in the crumbled cookie, caramelized apples, and walnuts. add the dulce de leche by the teaspoon while stirring to evenly distribute.