Zucchini Bread With Dried Cranberries

Ingredients

• Servings: 2
• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 2 tablespoons ground flax seed
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3 eggs
• 1 tablespoon vanilla extract
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup applesauce
• 1/2 cup vegetable oil
• 1/4 cup shredded carrots
• 2 cups shredded zucchini
• 1 cup dried cranberries
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 3 hrs 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour two 9x5 inch loaf pans. whisk together the all-purpose flour, whole wheat flour, flax seed, cinnamon, salt, baking powder, and baking soda in a bowl until evenly combined; set aside.
• beat the eggs, vanilla, white sugar, brown sugar, applesauce, and vegetable oil in a mixing bowl until smooth. fold in the flour mixture, carrots, zucchini, cranberries, and walnuts until no dry spots remain. divide the batter between the two prepared loaf pans.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.