Quick Banana Nut Cake

Ingredients

• Servings: 1
• 1 cup white sugar
• 1/2 cup butter
• 1/4 cup milk
• 2 eggs, well beaten
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 pinch salt
• 1 cup mashed bananas
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). grease and flour a 9x13-inch pan.
• beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk, eggs, and vanilla extract.
• sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined. fold in bananas and walnuts. pour batter into prepared pan.
• bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.