Quebec Sugar Pie

Ingredients

• Servings: 1
• 2 cups packed brown sugar
• 1 cup heavy whipping cream
• 1/2 cup chopped walnuts
• 1 recipe pastry for a 9 inch single crust pie

Recipe

• line a 9 inch pie plate with pastry. trim and flute, but do not prick bottom.
• combine the brown sugar and cream in a small saucepan. bring to a boil over low heat. cook stirring slowly for 10 minutes, or until thickened. remove from heat, and stir in 1/2 chopped nuts. cool. pour filling into prepared pie shell.
• bake at 375 degrees f (190 degrees c) for 30 to 35 minutes. remove pie from oven, and cool. filling will set when cold.