Fresh Apple Cake

Ingredients

• Servings: 1
• 1 1/2 cups vegetable oil
• 2 cups white sugar
• 3 eggs, beaten
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 1/2 cups apples - peeled, cored and diced
• 1 cup chopped walnuts
• 1 cup raisins (optional)
• 1 (16 ounce) container cream cheese frosting
• 1/4 cup finely chopped walnuts

Recipe

• preheat oven to 325 degrees f (165 degrees c). grease one 10 inch tube pan.
• beat together the oil, eggs, vanilla and sugar.
• sift together the flour, baking soda, salt, cinnamon and nutmeg. add to egg mixture; stir in apples, nuts and raisins.
• pour into prepared pan and bake at 325 degrees f (165 degrees c) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. cool and frost with cream cheese icing. sprinkle top with 1/4 cup fine chopped nuts.