Cottage Cheese Loaf

Ingredients

• Servings: 1
• 1 cup cottage cheese
• 1 cup packed brown sugar
• 3 eggs
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 cup candied mixed fruit peel

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease one 9x5x3 inch loaf pan.
• smooth cottage cheese in a blender or force through strainer. put into bowl. beat in sugar. add eggs one at a time, beating well after each addition. set aside.
• measure flour, baking powder, soda, salt, walnuts, and mixed peel into a second bowl. mix together well. pour into first bowl. stir to moisten. scrape into greased 9x5x3 inch loaf pan.
• bake at 350 degrees f (175 degrees c) for about 1 hour. cool for 10 minutes before turning out to finish cooling on rack. wrap well. serve with butter.