Banana Oatmeal Muffins

Ingredients

• Servings: 12
• 1 cup white sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 tablespoon milk
• 1 teaspoon allspice
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• 1/2 cup old-fashioned oats
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 325 degrees f (165 degrees c). line 12 muffin cups with papers liners.
• beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
• mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. fold oats and walnuts into batter. scoop batter into the muffin cups using a large ice cream scoop.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.