Praline Monkey Bread

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 2 (12 ounce) cans refrigerated biscuits (10 each)
• 1 cup sugar
• 3 tablespoons cinnamon
• 1 cup butter
• 1 cup light brown sugar, packed
• 2 tablespoons light corn syrup
• 1 (6 ounce) bag chopped walnuts, divided
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Recipe

• 1 preheat oven 350' - spray bundt pan with cooking spray.
• 2 make prailine mixture by adding all ingredients to a saucepan and bring to a small boil. add one cup walnut pieces. once butter is melted and ingredients are combined, lower heat to simmer.
• 3 place remaining walnuts in bottom of bundt pan.
• 4 separate biscuits and cut into quarter pieces (i use my cooking shears and cut them in 4).
• 5 place 1 cup sugar and 3 tbls cinnamon in a plastic bag.
• 6 add first can of cut biscuits into sugar/cinnamon mixture and shake to coat.
• 7 layer biscuits in prepared bundt pan.
• 8 pour half of praline mixture on top of the biscuits.
• 9 repeat second can of cut biscuits with sugar/cinnamon and add to layer.
• 10 top with remaining praline mixture.
• 11 bake 35 minutes.
• 12 turn out while hot onto a large serving plate.
• 13 pull apart or slice like cake.
• 14 share with your loved ones ;).