Mohambra - Capsicum Spread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 kg red capsicum, red
• 1 cup onion, chopped
• 1/2 cup walnuts, chopped
• 1 tablespoon cumin, ground
• 1/8 teaspoon red pepper, ground
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1 teaspoon honey
• 9 pita bread, cut into 8 wedges

Recipe

• 1 cut capsicums in half lengthwise, discarding seeds and membranes. place skin sides up, on a foil-lined baking sheet; flatten with hand.
• 2 grill for 12 minutes or until blackened. place in a zip-top plastic bag, and seal. let stand 15 minutes. place capsicums in a food processor; process until smooth.
• 3 place a large nonstick skillet coated with cooking spray over medium-high heat until hot. add onion, walnuts, cumin, red pepper and garlic, sauté 8 minutes. stir in bell pepper puree, salt, and honey; cook 5 minutes. cool. place mixture in a food processor, and process until smooth. serve with pitas.