Red Leaf Lettuce With Peach And Fresh Chevre

Total Time: 15 mins Preparation Time: 14 mins Cook Time: 1 min

Ingredients

• Servings: 3
• 6 cups red leaf lettuce, torn into bite-sized pieces
• 1 peach
• 3 tablespoons walnuts, toasted, roughly chopped
• 2 ounces chevre cheese, very young
• 1 tablespoon fresh basil, chopped
• 1/2 tablespoon raspberry vinegar
• 1 pinch salt
• 1/2 teaspoon dijon mustard
• 3 tablespoons walnut oil
• 1 pinch black pepper
• 1 pinch sugar (optional)

Recipe

• 1 in a small bowl pour boiling water over peach until completely covered, let sit 30-60 seconds, remove peach and cool in cold water. peel skin and cut peach from pit in 8-12 wedges.
• 2 wash lettuce and spin dry. arrange on a flat serving platter. arrange peach wedges on top.
• 3 either cut or crumble chevre with your hands in 1/2 inch pieces over salad.
• 4 sprinkle with walnuts and basil.
• 5 for dressing dissolve salt in vinegar, add other ingredients until well blended. adjust acidity to your taste with a little more vinegar or a pinch of sugar.
• 6 drizzle dressing over salad and serve immediately.