Raspberry Walnut Bars

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 1/2 cups walnuts, finely grated
• 1/3 cup flour
• 1/4 cup sugar
• 3/4 of a stick butter, room temperature
• 3/4 cup raspberry jam
• 3 eggs
• 1 1/4 cups brown sugar
• 1/2 cup flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1 cup walnuts, chopped

Recipe

• 1 in large bowl of electric mixer, beat together grated walnuts, flour, sugar and butter until blended.
• 2 pat dough evenly on bottom of lightly buttered 10 inch springform pan.
• 3 spread raspberry jam over dough.
• 4 beat eggs with remaining ingredients until blended.
• 5 pour egg mixture into the crust.
• 6 bake in 350 degree oven for about 35-40 minutes or until a cake tester, inserted in center, comes out clean.
• 7 allow to cool in pan.
• 8 sprinkle with a dusting of powdered sugar to decorate.
• 9 serves 12.