Quick 'n Easy Strudel

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar, divided
• 3 teaspoons pure vanilla extract, divided
• 1 (21 ounce) can cherry pie filling
• 2 teaspoons ground cinnamon, divided
• 2 tablespoons butter, melted
• 1/2 cup finely chopped pecans or 1/2 cup walnuts

Recipe

• 1 preheat oven to 350°f
• 2 unroll 1 can of crescent rolls. press into bottom of greased 13x9-inch baking dish, without pressing seams together.
• 3 breat cream cheese, 12/4 cup of the sugar and 1 teaspoons of the vanilla in medium bowl until smooth. spread over crescent rolls. misx pie filling, 1 teaspoons cinnamon and remaining 2 teaspoons vanilla. gently spread over cheese mixture.
• 4 unroll second can of crescent over fruit. brush top with melted butter. top with a mixture of remaining 1/4 cup of sugar, nuts and remaining 1 teaspoons cinnamon.
• 5 bake 30 minutes or until dough is golden brown. let stand 10 minutes. serve warm.
• 6 substitution tip: substitute cherry pie filling with apple pie filling. increase cinnamon used in fruit filling from 1 tsp to 2 teaspoons.