Passover Nut Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 10 eggs, separated
• 1/4 teaspoon salt
• 1 cup sugar, scant
• 1 cup walnuts, finely ground or 1 cup almonds
• 3 tablespoons cinnamon

Recipe

• 1 preheat oven to 325 degrees.
• 2 beat the egg whites with the salt.
• 3 beat the egg yolks and the salt and add the sugar 1 tablespoon at a time.
• 4 blend nuts and cinnamon. add nut mixture to yolks in thirds (turn beater to low). add whites.
• 5 bake in springform pan without grease. bake 1 hour. use a knife to get it off sides of pan after its cooled. let cool before removing from pan. invert immediately.