Melt In Your Mouth Tea Cookies
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 2 1/2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup shortening
- 1/4 cup butter (softened)
- 1/2 cup confectioners' sugar
- 1 tablespoon vanilla
- 1 teaspoon almond extract
- 1/2 cup chopped walnuts
Recipe
- 1 cream the shortening, butter and sugar together.
- 2 blend in the vanilla, almond extract and nuts.
- 3 sift together flour and salt, adding it to wet ingredients and mixing until dough is smooth and well blended.
- 4 shape into small balls (1 tbsp of dough for each).
- 5 place balls on ungreased baking sheet and flatten bottoms just enough so they won't roll.
- 6 bake at 325 degrees for 20-25 minutes.
- 7 roll cookies in powdered sugar after baking.
- 8 option: if desired, top with colored sugar, coconut or more nuts before baking and then don't roll in powdered sugar after baking.
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