Meatballs And Gravy

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs ground beef
• 5 saltine crackers
• 2 eggs, beaten
• 1/4 cup milk
• 1 teaspoon worcestershire sauce
• 1/4 cup chopped onion
• salt
• pepper
• oil
• flour
• 2 tablespoons flour
• 1 cup beef consomme or 1 cup broth
• 1/2 cup water
• salt and pepper

Recipe

• 1 except for the flour and oil mix all of the meatball ingredients.
• 2 form into balls the size of walnuts; roll in flour; brown in oil.
• 3 place meatballs in baking dish and set aside.
• 4 to make the gravy, discard all but 2 tbls of fat.
• 5 brown flour in remaining fat and gradually add the rest of the gravy ingredients.
• 6 stir with a whisk to make smooth.
• 7 pour the gravy over the meatballs.
• 8 cover and bake at 350 degrees for 30 minutes.