Mango Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 36
• 2 cups flour
• 1 1/4 cups sugar
• 1 1/2 teaspoons cinnamon
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1/4 cup mango juice
• 3 eggs
• 2 teaspoons vanilla
• 2 tablespoons honey
• 1/4 cup pureed mango
• 2 1/2 cups diced mangoes
• 1 cup walnuts or 1 cup macadamia nuts

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 13x9x2" pan.
• 3 in a large bowl, combine flour, sugar, cinnamon, baking soda, and salt.
• 4 in a medium bowl, combine vegetable oil, mango juice, eggs, vanilla, and honey.
• 5 slowly add liquid ingredients to dry ingredients and mix well.
• 6 stir in pureed mango.
• 7 fold in diced mango and nuts.
• 8 pour into pan and bake for 50-60 minutes.
• 9 cut into pieces and serve warm with ice cream.