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Saturday, March 28, 2015

Inside Out Chocolate Chip Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

  • 1 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 3/4 cup unsalted butter, softened
  • 1/2 cup shortening
  • 1 teaspoon vanilla
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups chocolate chips
  • 1 cup chopped pecans or 1 cup walnuts

Recipe

  • 1 heat oven to 350°f.
  • 2 using a hand mixer, cream sugars, butter and shortening together until well mixed and fluffy, about 2 minutes.
  • 3 add vanilla and eggs and mix well.
  • 4 stir flour in it's container and spoon lightly into the measuring cup and level off when measuring.
  • 5 stir flour, cocoa, baking soda and salt together in a bowl.
  • 6 add flour mixture to creamed butter mixture and mix until well combined.
  • 7 stir in chocolate chips and nuts.
  • 8 drop dough by rounded tablespoonfuls or a small cookie scoop about 2-inches apart onto ungreased or a parchment paper lined cookie sheet.
  • 9 bake 10-12 minutes or until set when you touch the tops.
  • 10 cool slightly; remove form cookie sheet.
  • 11 cool on wire rack.
  • 12 note: i always get better cookies that spread less when i chill my dough first.
  • 13 that's one of my cookie baking secrets.

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