Inside Out Chocolate Chip Cookies
Total Time: 27 mins
Preparation Time: 15 mins
Cook Time: 12 mins
Ingredients
- 1 cup granulated sugar
- 3/4 cup packed brown sugar
- 3/4 cup unsalted butter, softened
- 1/2 cup shortening
- 1 teaspoon vanilla
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups chocolate chips
- 1 cup chopped pecans or 1 cup walnuts
Recipe
- 1 heat oven to 350°f.
- 2 using a hand mixer, cream sugars, butter and shortening together until well mixed and fluffy, about 2 minutes.
- 3 add vanilla and eggs and mix well.
- 4 stir flour in it's container and spoon lightly into the measuring cup and level off when measuring.
- 5 stir flour, cocoa, baking soda and salt together in a bowl.
- 6 add flour mixture to creamed butter mixture and mix until well combined.
- 7 stir in chocolate chips and nuts.
- 8 drop dough by rounded tablespoonfuls or a small cookie scoop about 2-inches apart onto ungreased or a parchment paper lined cookie sheet.
- 9 bake 10-12 minutes or until set when you touch the tops.
- 10 cool slightly; remove form cookie sheet.
- 11 cool on wire rack.
- 12 note: i always get better cookies that spread less when i chill my dough first.
- 13 that's one of my cookie baking secrets.
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