Gorgonzola-pear Appetizer Toasts

Total Time: 11 mins Preparation Time: 6 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 4 -6 ounces gorgonzola
• 1 pear, thinly sliced
• 4 -6 teaspoons honey
• 8 teaspoons walnuts, chopped
• salt, to taste
• pepper, to taste
• 1 baguette, sliced diagonally in 1/3-inch thick slices
• 4 -8 teaspoons olive oil, for basting
• salt, to taste

Recipe

• 1 preheat oven to 350 degrees f.
• 2 make toasts: brush each slice of baguette with olive oil and season with salt. toast in oven until golden and crisp.
• 3 spread gorgonzola cheese on toasts and top with 2 thin slices of pear. drizzle honey over, then sprinkle walnuts. season with salt and pepper to taste.